Chef's Knife 12cm Samurai Blade™
NOVELTY
NOVELTY
The Legacy of the Samurai in your kitchen
- Shorter, lighter, more manageable
- Japanese premium steel AUS8
- Ergonomic natural rosewood handle
- Magnificent Saya (scabbard) provided
- Precision engineered down to the smallest detail
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The Legacy of the Samurai in your kitchen
- Shorter, lighter, more manageable
- Japanese premium steel AUS8
- Ergonomic natural rosewood handle
- Magnificent Saya (scabbard) provided
- Precision engineered down to the smallest detail
Samurai Blade™: The Samurai Legacy In Your Kitchen
If you were looking for the exceptional chef's knife that will revolutionize the way you cook, then look no further. Our experts have forged for you the knife that will make a difference in the kitchens of chefs around the world.
Introducing the new Samurai Blade™ short chef's knife. Carefully designed using a perfect multi-step process combining traditional techniques and quality materials, it will allow any cook, whether amateur or professional, to cut and slice with precision, speed and extreme efficiency. With such a knife any new experience in the kitchen will become a real pleasure...
Enjoy the combination of premium steel and improved ergonomic design.
Premium steel for a sharp edge worthy of katanas
The blade of the Samurai Blade™ knife (13 cm) is made of premium Japanese AUS8 steel, a carbon-enriched stainless steel (0.8%) for absolute cutting performance. As well as being corrosion resistant and extremely sharp, the blade is hammered so food won't snag while cutting. You will now be able to slice all your food with a single gesture and without difficulty.
A remarkable design and an elegant sheath for extreme pleasure
Equipped with an ergonomic handle and a Saya (sheath) in natural rosewood, the Samrouraï Blade™ knife is designed to be efficient, practical and pleasant to use. Whether you take it to any kitchen or even outside in the forest or at a barbecue, its blade will always be perfectly protected and it will not fail to impress those around you with its inimitable style.
Bring the spirit of the samurai to life in your kitchen
The Samurai Blade™ chef's knife is designed according to the design of Japanese swords with premium materials to combine performance and comfort of use:
An ultra-sharp AUS8 steel imported from Japan for the blade, a natural Rosewood for the handle and the Saya (case), a hammered finish (Tsuchime) for real cutting pleasure. Its specific blade size of 13 cm makes it a practical tool, easy to handle and transport.
The Saya (scabbard) in rosewood is supplied with the knife.
Samurai Blade™ is designed for the most demanding chefs
The chef's knife is the essential knife in your cook's arsenal. Due to its design and size, the Samurai Blade is lighter and more agile than classic chef's knives. The perfect size for perfect control. Its adequate grip and its high carbon stainless steel blade make it an extremely versatile and very easy to maintain knife. The razor-sharp blade and wooden handle of this unique chef's knife are ready to help you with all your chopping, slicing and carving jobs.
Because your kitchen deserves quality knives
Okouto knives have been made with passion for the art of cooking. Rediscover the pleasure of cooking with knives worthy of great chefs, carefully crafted with expertise and precision, using the highest quality materials.
Our knives are asset, delight and razor-sharp cutting tools with an elegant artistic style, so your kitchen experiences will never be the same.
The Samurai Blade™ chef's knife is an extremely strong and sharp knife. The high quality Japanese stainless steel and the ergonomic rosewood handle guarantee great performance.
What about the Samurai Blade Knife?
