The Knives of Japanese Chefs in Your Kitchen
Tradition™ Complete Series
NOVELTY
NOVELTY
Are you ready to cut with the style and precision of the great Japanese masters ?
The Tradition series is specially designed to give you an unforgettable experience full of sensations in the kitchen.
Whether for their exceptional sharpness, their beauty or their efficiency, the knives of the Tradition series are sure to establish themselves as the new favorite knives in your kitchen.
- 4 knives with ultra-sharp blades made of 3-ply stainless steel with a high carbon core.
- Tsuchime finish (Hammered): allows you to cut with ease and without food sticking to the blade.
- Elegant and ergonomic handles in a traditional octagonal shape made of high quality wood.
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Are you ready to cut with the style and precision of the great Japanese masters ?
The Tradition series is specially designed to give you an unforgettable experience full of sensations in the kitchen.
Whether for their exceptional sharpness, their beauty or their efficiency, the knives of the Tradition series are sure to establish themselves as the new favorite knives in your kitchen.
- 4 knives with ultra-sharp blades made of 3-ply stainless steel with a high carbon core.
- Tsuchime finish (Hammered): allows you to cut with ease and without food sticking to the blade.
- Elegant and ergonomic handles in a traditional octagonal shape made of high quality wood.
ADVANTAGES
HIGH CARBON STAINLESS STEEL
A 3-layer steel with a 10Cr15CoMoV core for precise cuts and ease of maintenance.
RAZOR SHARP
Sharp katana and 15° sharp blades for fast and ultra-precise cuts.
KATANA DESIGN
An innovative style that captivates, a pleasant grip and a premium rosewood handle.
SUITABLE FOR ANY KIND OF FOOD
4 knives suitable for all food and all kitchen work.
UNDERSTAND
1 Kiritsuke (blade 21cm)
The knife of the great Japanese masters. Versatile and multi-tasking. 3-layer 10Cr15CoMoV steel blade with a hardness of 60+/-2 HRC. Handle in rosewood and buffalo horn.
1 Nakiri (blade 17.3cm)
For your vegetables and fruits. 3-layer 10Cr15CoMoV steel blade with a hardness of 60+/-2 HRC. Handle in rosewood and buffalo horn.
1 Santoku (blade 18cm)
The versatile Japanese knife, handy and multi-tasking. 3-layer 10Cr15CoMoV steel blade with a hardness of 60+/-2 HRC. Handle in rosewood and buffalo horn.
1 Universal Knife (blade 15cm)
The all-purpose knife in the kitchen, versatile and multi-tasking. 3-layer 10Cr15CoMoV steel blade with a hardness of 60+/-2 HRC. Handle in rosewood and buffalo horn.
Traditional Octagonal Sleeves
The handles of the knives are crafted from exceptional quality natural rosewood , and a buffalo horn bolster, giving them a soothing aesthetic that fits perfectly with the authentic and wild image of the blade.
For this series, we have also opted for an octagonal handle . Sleeves of this shape are easier to grip and do not slip when held, giving the hand a sense of familiarity. This is the preferred handle style of many Japanese chefs , found on a host of high-end knives.
OUR CUSTOMERS ARE OUR BEST AMBASSADORS
★★★★★
“The knives are light and very handy. Very good acquisition”
-Samuel I.
★★★★★
"Super quality knife set with a perfect design in my kitchen.”
- Estelle F.
100% Satisfied or Refunded
Do you change your mind or are you not satisfied with your purchase from us? No problem ! You have 14 days to change your mind!
EQUIP YOURSELF WITH THE BEST KNIVES!
100% Satisfaction Guaranteed!
