Chef's Knife Kiritsuke Japanese Damascus Steel
A unique knife for a unique chef

Are you looking for a unique kitchen knife that cuts like a katana?

Get ready to get noticed and bring an original touch to your kitchen with our Damascus limited edition Kiristuke.

With a style reminiscent of both the traditional Japanese yanigaba (fish cutter) and usuba (vegetable knife), the kiristsuke is a versatile Japanese kitchen knife somewhere between a chef's knife and a santoku , its saber-shaped blade Japanese is known to be a master blade.

Advantages :

• Quality blade in Japanese VG10 steel and extremely sharp Damascus steel. Perfect for vegetables, fish and meat . Ideal for chopping, peeling, cutting but also slicing with great ease.
• The notch at the back of the blade will allow you to use this kitchen samurai by holding the blade and the handle at the same time, in a very comfortable way, which allows you to have perfect control over the cutting movement .
• Rust resistant.
• The original and unique handle of this limited series ( each handle of these knives is unique and has its own colors and patterns) is made from a hand-solidified wood, robust and resistant to humidity. which guarantees a more than comfortable grip.

IMPORTANT : Due to the unique workmanship and material of each handle, the handles of each knife are different, therefore we cannot pre-select the color of the knife you will receive. You will therefore receive a truly unique knife while having the surprise of discovering its colors.

Features :

• Versatile kitchen knife
• Total length: 33cm
• Blade length: 20.5 cm
• Blade Width: 4.8cm (at widest point)
• Blade thickness: 2.0 mm
• Weight: very light, 200 g
• Blade hardness: 59 HRC.
• Steel: VG10 steel core and 67-layer Damascus coating
• Handle material: Hexagonal custom cured wood® hand solidified wood, each handle is unique.