Seibā™ Damascus Petty Knife

Are you looking for the universal knife that combines extreme beauty with performance?

The Seibā™ Damascus paring knife is a sublime, perfect and very handy precision instrument. It can be used for many applications: small cuts of charcuterie, deboning poultry, peeling fruit or preparing vegetables.

It is the preferred knife for people who only want one or two knives in the kitchen. Others like its small size as an alternative to a chef's knife .

He is nimble enough to peel an onion by hand and slice it quickly.

This knife offers exceptional pleasure no matter what you place on the cutting board. It's the perfect complement to your Seibā™ chef's knife for precision cuts.

Advantages and Features:

• High carbon Japanese AUS10V stainless steel cutting core for long lasting sharpness
• 37 layers of Damascus steel with exclusive "crocodile" patterns
• Elegant olive wood handle
• Hand-sharpened double bevel in V with an angle of 12 to 15° per side
• Feeling of lightness for reduced fatigue
• Even weight distribution for optimal balance
• Blade length: 13 cm
• Sleeve length: 11.7cm