Tradition Series Santoku Knife
The irreplaceable

Looking for a master piece for your kitchen?

If you want to experience the pleasure of cutting like a Japanese chef with a handcrafted knife that easily performs all tasks in the kitchen, or if you just want to make a nice gift for a cooking lover, the Tradition Series Japanese Santoku is your knife.

Popular in all cuisines of Japan, the Santoku is intended for multipurpose use . It is ideal for chefs who prefer to work with a medium sized knife. It is light, agile and very easy to maneuver.

Advantages :

• Hammered blade (Tsuchime) in 3-layer 10Cr15CoMoV stainless steel (HRC60 hardness).
• Ultra sharp to make clean, precise cuts preserving all the flavor of the ingredients (hand-sharpened 15° double-bevel blade).
• Premium rosewood handle for optimal comfort and grip.
• Multi-Purpose : Traditionally used for all general tasks such as cutting, slicing and chopping vegetables, fruits, fish and meat.
• Great gift for any passionate home cook or professional

Features :

• 10Cr15CoMoV high carbon super steel blade core
• 3 Layer Coposite Steel
• Razor sharpening at 15° per side
• Blade hardness: 60+/-2 HRC
• Blade length: 18 cm
• Handle: Rosewood and buffalo horn
• Sleeve length: 15cm