Desert Wood Premium Series
Japanese SRS13 steel for high-flying cutting

Do you want to reign supreme over the most eminent cuisines ?

You need knives that unanimously dominate, both in terms of their presence and their efficiency.

This is the new top-of-the-range Bois Du Désert series, a series carefully crafted with premium materials to offer unparalleled performance.

Featuring superior Hitachi SRS13 Japanese steel blades coated with 49 layers of Damascus and an exquisite Arizona desert ironwood handle, the Desert Wood series is designed to bring you exceptional sensations in the kitchen.

Advantages :

• Excellent Japanese Hitachi SRS13 steel blade core (from powder metallurgy) for extreme performance and sharpness.
• Unique appearance thanks to the patterns of the 49-layer Damascus.
• Traditional Japanese hand sharpening in V at 15° per side in a 12 step process for a razor sharp edge.
• Hammered finish to prevent food from catching on the blade.
• Easily cuts all kinds of ingredients preserving the natural taste of food.
• Rust resistant.

• Beautifully crafted Arizona Ironwood handle carefully polished by experienced craftsmen in a multi-step process.
• Ergonomically shaped non-slip handle designed for superior control, grip and comfort.
• An exquisite brass mosaic rivet to add a touch of elegance.
• Presented in a beautiful acacia wood box.

Understand :

• 1 Utility Knife (128mm blade)
• 1 Nakiri Vegetable Knife (186mm blade)
• 1 Chef's knife (blade 215 mm)
• 1 Acacia Wood Gift Box

Features :

• Japanese steel blade imported Hitachi SRS13 (powder technology) coated with 49 layers of Damascus (SUS420J2)
• Arizona Desert Ironwood Handle
• Blade hardness: 62/64 HRC
• Polished blade surface
• Sharpening angle: 15° per side
• Rust resistant
• Acacia wood gift box

CAUTION: Knives are not designed for cutting bones or extremely hard foods such as frozen foods.