Kourouchi Heritage Series
9 pieces

Are you looking for a complete set of knives?

A series that will quickly transform your kitchen into a real samurai playground?

If you are one of those who like to always have at hand the knives essential to the best cooks and adapted to each type of cut...

And that you want to take extreme pleasure in each culinary challenge and taste experiences in the kitchen that will never be the same again...

Then the Kourouchi Héritage series , and its 9 sharp knives in 100% Japanese style, is the series you need in your kitchen.

Advantages :

• Complete series of 9 professional knives forged with very sharp craftsmanship , suitable for any food and for any kitchen work.
• Incredibly sharp 440C high carbon stainless steel blades for clean, precise cuts and easy maintenance.
• Kourouchi (Blacksmith) finish for a pure and authentic traditional style.
• Blades sharpened at 15° per side for ultra-precise cuts .
• Traditional octagonal ergonomic handles in olive wood and ebony for a pleasant grip.

Features :

• 440 C high carbon stainless steel
• Blade hardness: 58+/-1HRC
• Blade thickness: 2.5mm
• Turnout angle: 15°
• Octagonal handle in olive wood and ebony wood
• Kourouchi finish (very popular rustic finish in Asia where the black oxide surface formed by quenching is partially left on the blade)

• 1 chef's knife 20cm
• 1 chef's knife 18cm
• 1 Sakimaru knife (special for cutting fish)
• 1 Kiritsuke 23cm
• 1 Kiritsuke 20cm
• 1 Nakiri (special vegetable knife)
• 1 Usuba (thin blade vegetable knife)
• 1 Santoku 18cm
• 1 Petty paring knife