Butcher cleaver, Chinese cleaver and Japanese cleaver
Find the large knives with wide, robust and thick blades which are used on meats, shellfish but also on vegetables. Also discover the Chinese cleaver, with its thin and sharp blade.
The Serbian™89,99 EUR
Tame the wildest kitchens
Cleaver Black Damas™149,00 EUR
The combination of Chef's Knife and Cleaver