The Santoku knife, the essential Japanese kitchen knife
It is called "the knife with 3 virtues", it is the equivalent of the chef's knife for Japanese cooks. With this versatile and light kitchen knife, you will be able to easily chop, slice and cut all your meats, fish and vegetables with precision and gentleness like a great master of Japanese cuisine.
Samurai Series™ Okouto Japanese Santoku Knife189,00 EUR
A master piece for a master kitchen
Tradition Series Santoku Knife119,00 EUR