Kiritsuke Seiba™
You won't be bored in the kitchen anymore
LIMITED STOCK
LIMITED STOCK
Looking for a kitchen katana that won't back down from any horde of unleashed food?
The Kiritsuke Japanese chef's knife is an exceptional knife that has established itself as a master in kitchens around the world.
True to its reputation, our Kiritsuke Seiba combines the nobility and softness of olive wood with the efficiency and beauty of damask steel with exclusive patterns.
It's time to invite him into your kitchen...
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Looking for a kitchen katana that won't back down from any horde of unleashed food?
The Kiritsuke Japanese chef's knife is an exceptional knife that has established itself as a master in kitchens around the world.
True to its reputation, our Kiritsuke Seiba combines the nobility and softness of olive wood with the efficiency and beauty of damask steel with exclusive patterns.
It's time to invite him into your kitchen...
"The knife is the soul of the cook as the sword is the soul of the samurai".
As the chef in your kitchen, you need an infallible cutting companion.
The Kiritsuke Seiba is a chef's knife that inflicts precise, clean and efficient cuts on any hordes of beef, chicken, fish or tomatoes that stand in its way.
It is armed with a blade of a premium Japanese AUS10 steel blade which will amaze the eyes of your guests thanks to its damask steel with subtle and captivating patterns (so-called "crocodile" patterns).
It is also equipped with a neat and distinguished handle in natural olive wood , in order to provide its master with a safe and pleasant grip when cutting.
Why a Kiritsuke?
The blade of the masters.
In Japan, the Kiritsuke is often associated with great chefs. It is a handy and versatile knife that can cut all kinds of different foods, it is known as the master chef's knife.
It is used regularly for all daily cuts: meat, vegetables, fish... It is a multi-function knife.
One of the particularities of the Kiritsuke: It was created by taking inspiration from katanas, the swords of the Japanese samurai, hence its singular blade in the shape of a point.
This is the Japanese version of the all-purpose chef's knife, it's a wonderful addition to any knife collection.
Advantages of Kiritsuke Seiba.
- VERSATILE: Professional knife that allows you to be comfortable cutting all foods: meat, vegetables and fish... Nothing will stop you.
- AUS10 JAPANESE STEEL: Cut quickly and easily thanks to the excellent cutting performance and long sharpening life of a high quality steel blade.
- ULTRA-SHARP: Enjoy a clean and precise cut thanks to a traditional V sharpening at 15° per side.
- A BREATHTAKING DESIGN: Let yourself be seduced by the subtle beauty and captivating style of the 37 layers of damask with exclusive "crocodile" patterns. The patterns created are unique on each knife.
- FULL SILK BLADE: for increased solidity.
- SUITABLE FOR ALL: Cook with pleasure and efficiency with a knife suitable for both professionals and individuals.
- PERFECT GRIP: A pleasant grip thanks to an ergonomic and distinguished handle in natural olive wood.
This is the time to enjoy!
We can't wait to see you enjoy our kitchen katanas! This is why FOR A LIMITED TIME you can still take advantage of our discount for any purchase of this knife which has already been adopted by hundreds of cooks.
This promotion is only valid subject to available stock. So why wait and risk it being too late? Click the button below and give your kitchen a knife worthy of the samurai.
