THE KIRITSUKE SEISHIN IS A VICTIM OF ITS SUCCESS!
(But he will be back very soon.)
It's official. The stock of our limited series Kiritsuke Katana Seishin is completely sold out!
Our team is doing its best right now to get it back in stock very quickly. Simply leave us your email and be among the first to be notified when it becomes available again in the store.
With the Kiritsuke Damas Seishin combine style with performance.
Great chefs know it well: anyone who wants to excel in their kitchen necessarily needs a good cutting companion.
That's why with the Kiritsuke special edition Seishin we have opted for high quality with 10Cr15CoMoV steel, a robust and stainless premium steel with a hardness of 60HRC. The addition of 67 layers of distinctively patterned Damascus steel gives it a beautiful, razor-sharp blade. It is the perfect combination of sharpness, precision and admirable beauty of traditional kiritsuke.
We also liked to add a touch of complementary pleasure: An original and ergonomic handle in Arizona Desert Wood and an exquisite gift box in acacia wood .
Why a Kiritsuke?
The blade of the masters.
In Japan, the Kiritsuke is often associated with great chefs. It is a handy and versatile knife that can cut all kinds of different foods, it is known as the master chef's knife.
It is used regularly for all daily cuts: meat, vegetables, fish... It is a multi-function knife.
One of the particularities of the Kiritsuke: It was created by taking inspiration from katanas, the swords of the Japanese samurai, hence its singular blade in the shape of a point.
This is the Japanese version of the all-purpose chef's knife, it's a wonderful addition to any knife collection.
Advantages of the Seishin Special Edition Kiritsuke.
- A premium steel blade covered with 67 layers of damask, for a razor-sharp cut and easy sharpening.
- Due to the particular damask patterns on the blade, each knife is unique.
- A high-quality ergonomic handle made of Arizona Desert Wood for a pleasant grip and cutting comfort that prevents fatigue, whether you are right-handed or left-handed.
- A blade hardness of 60+/-2 HRC, for exceptional cutting performance.
- A blade sharpened at 15° on each side, for clean and precise cuts and real pleasure in the kitchen.
- Can be used as a chef's knife , to slice, chisel or chop all types of food.
Whether you're a professional cook or an avid hobbyist, now's the time to take your cuts to the next level!
This is the time to enjoy!
We can't wait to see you enjoy our new kitchen katana, the Kiritsuke Damascus Seishin Limited Edition! That's why RIGHT NOW you can enjoy over 35% off any purchase of this limited-edition knife.
This promotion is only valid subject to available stock. So why wait and risk it being too late? Click the button below and treat your kitchen to the new Kiritsuke Damas Seishin.
