The Knives of Japanese Chefs in Your Kitchen





Tradition™ Complete Series
NOVELTY
NOVELTY
Are you ready to cut with the style and precision of the great Japanese masters ?
The Tradition series is specially designed to give you an unforgettable experience full of sensations in the kitchen.
Whether for their exceptional sharpness, their beauty or their efficiency, the knives of the Tradition series are sure to establish themselves as the new favorite knives in your kitchen.
- 4 knives with ultra-sharp blades made of 3-ply stainless steel with a high carbon core.
- Tsuchime finish (Hammered): allows you to cut with ease and without food sticking to the blade.
- Elegant and ergonomic handles in a traditional octagonal shape made of high quality wood.
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Pay in 3 installments free of charge with Klarna
Are you ready to cut with the style and precision of the great Japanese masters ?
The Tradition series is specially designed to give you an unforgettable experience full of sensations in the kitchen.
Whether for their exceptional sharpness, their beauty or their efficiency, the knives of the Tradition series are sure to establish themselves as the new favorite knives in your kitchen.
- 4 knives with ultra-sharp blades made of 3-ply stainless steel with a high carbon core.
- Tsuchime finish (Hammered): allows you to cut with ease and without food sticking to the blade.
- Elegant and ergonomic handles in a traditional octagonal shape made of high quality wood.
THE TRADITION SERIES IS A VICTIM OF ITS SUCCESS!
(But she will be back very soon.)
It's official. The stock of our Tradition series is completely sold out!
Our team is doing its best right now to get it back in stock very quickly. Simply leave us your email and be among the first to be notified when it becomes available again in the store.
ADVANTAGES
HIGH CARBON STAINLESS STEEL
A 3-layer steel with a 10Cr15CoMoV core for precise cuts and ease of maintenance.
UNDERSTAND
Traditional Octagonal Sleeves
The handles of the knives are crafted from exceptional quality natural rosewood , and a buffalo horn bolster, giving them a soothing aesthetic that fits perfectly with the authentic and wild image of the blade.
For this series, we have also opted for an octagonal handle . Sleeves of this shape are easier to grip and do not slip when held, giving the hand a sense of familiarity. This is the preferred handle style of many Japanese chefs , found on a host of high-end knives.
OUR CUSTOMERS ARE OUR BEST AMBASSADORS
★★★★★
“The knives are light and very handy. Very good acquisition”
-Samuel I.
★★★★★
"Super quality knife set with a perfect design in my kitchen.”
- Estelle F.