How about turning your kitchen into a real samurai playground?
A COMPLETE SERIES IN THE PUREST TRADITION
Are you one of those people who like to always have the right knife at hand for each type of cut?
Take an unfair advantage in any kitchen with these beautiful, traditional style knives and enjoy cutting experiences that will never be the same.
Want to outfit your kitchen with essential knives that think outside the box? You will enjoy!
100% Satisfaction Guaranteed!
ADVANTAGES
Turn every kitchen challenge into an unforgettable experience!
Discover incredible sensations of cutting and culinary horizons that you had not dared to imagine until now with the Okout ō series Kourouchi Legacy .
HIGH CARBON STAINLESS STEEL
440C steel for clean, precise cuts and easy maintenance.
RAZOR SHARP
Sharp katana and 15° sharp blades for fast and ultra-precise cuts.
SAMURAI DESIGN
An innovative style that captivates, a pleasant grip and a traditional kourouchi finish.
COMPLETE SERIES FORGED WITH KNOW-HOW
9 knives suitable for all foods and all kitchen work.
UNDERSTAND
1 Kiritsuke (blade 24cm)
The knife of the great Japanese masters. Versatile and multi-tasking. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Kiritsuke (blade 22cm)
The knife of the great Japanese masters. Versatile and multi-tasking. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Gyuto Chef's Knife (blade 22cm)
The chef's knife par excellence, versatile and multi-tasking. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Gyuto Chef's Knife (blade 19cm)
For quick and easy work. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Santoku
The Japanese multi-tasking knife. More manageable than its cousin the chef's knife. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Usuba (special thin-bladed vegetables)
The favorite paring knife of top chefs in Japan. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Nakiri (special vegetables and fruits)
The typical Japanese vegetable knife. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Petty Knife
The universal knife, indispensable in every kitchen. M ulti-tasking. 440C high carbon stainless steel blade. Ebony and olive wood handle.
1 Sakimaru (special fish)
Designed for cutting fish fillets. Allows you to make thin slices of equal thickness, on small or large pieces. 27cm high carbon 440C stainless steel blade. Ebony and olive wood handle.
OUR CUSTOMERS ARE OUR BEST AMBASSADORS
★★★★★
“The knives are light and very handy. Very good acquisition”
-Samuel I.
★★★★★
"Quality knife, good grip. I really like the raw style. Satisfied.”
- Giovanni S.
100% Satisfied or Refunded
Do you change your mind or are you not satisfied with your purchase from us? No problem ! You have 14 days to change your mind!
EQUIP YOURSELF WITH THE BEST KNIVES!
100% Satisfaction Guaranteed!
CHOICE #1
3 Heritage Kourouchi Knives
1 Chief Gyuto + 1 Nakiri + 1 Kiritsuke
€199.00
€169.00
Save 15%
CHOICE #2
3 Heritage Kourouchi Knife
1 Kiritsuke + 1 Sakimaru + 1 petty
€210.00
€179.00
Save 15%
COMPLETE SERIES
9 Heritage Kourouchi Knives
2 Chef's Knife + 2 Kiritsuke + 1 Santoku Knife + 1 Petty Universal Knife + 1 Sakimaru + 1 Nakiri + 1 Usuba
€389.00
€289
Save 25%
