NEW: Nakama Damascus Chef's Knife
Special edition

Excellent knife for all those who wish to equip themselves with a robust knife which makes it possible to easily and quickly cut meat, fish and vegetables.

Versatile, maneuverable and fearless, it is suitable for any ambitious kitchen fan.

Its precise blade with an impeccable edge like a katana will sail proudly and effortlessly through vegetables and meat.

Advantages :

• ULTRA SHARP : Slices all types of food with ease. Enjoy a clean, precise and effortless cut that preserves all the flavor of the ingredients.
• HIGH QUALITY : Premium high carbon VG10 Japanese damask steel blade for a 2x harder blade that stays sharp longer.
• FIRM AND COMFORTABLE GRIP : Its ideal weight allows you to cut both the hardest foods without tiring your wrist and to make precise cuts. Its innovative and ergonomic handle in natural wood adapts perfectly to the hand and gives a more elegant appearance and a non-slip grip, even with wet hands.
• VERSATILE : Professional chefs use it for all general tasks such as cutting, slicing and chopping vegetables, fruits, fish and meat.

Features :

• Japanese VG10 steel core stainless, very appreciated for its high percentage of carbon.
• 67 layers of damask to give the knife a perfect balance between efficiency and beauty.
• Sharpening: 15° per side
• Blade length: 20 cm
• Blade hardness: 60+/-2 HRC
• Sleeve length: 13.5cm
• Steel: Vg10 and Damascus
• Neck: ebony, mahogany or Mkuruti wood