Kiristsuke Damascus Prestige™
A masterpiece of craftsmanship

Do you dream of having a knife that embodies the know-how of great Japanese chefs?

A master of the cut that the best cooks cannot do without?

If you are looking for a traditional type knife that allows you to do all the tasks of the cook , from cutting vegetables to cutting into pieces of meat and all slices of meat and fish, and which is beautiful and the edge of a Japanese katana...

...THIS IS THE JAPANESE OKOUTO PRESTIGE™ KIRISTUKE.

With its exceptional, satin blade finish, perfectly revealing the layers of damask and its traditional shape that will particularly appeal to connoisseurs, the Kiristuke Okouto Prestige™ will not only impress your guests, but it will also proudly accompany you to chop, cut or efficiently mince any type of food , from meats and vegetables to fish and fresh herbs.

Advantages :

• Made entirely by hand.
• As versatile as the Chef's knife, the Kiristuke Prestige™ allows quick and clean work.
• Premium quality blade worked entirely by hand in Japanese VG10 steel (which allows it to reach a hardness of 60-62 HRC) covered with 67 layers of Damascus with delicate patterns.
• Traditional octagonal mirror effect handle in ebony and buffalo horn, for an exquisite finish and the most pleasant grip for right or left handed users.
• Elegant design and exceptional finishes for a unique experience.
• Hand sharpened (convex sharpening) in the traditional way for a perfect edge.

Features:

• Crafted and sharpened entirely by hand
• 67 layer Damascus steel blade
• Ebony and buffalo horn handle
• Blade hardness: 60-62 HRC
• Total length: 361mm
• Blade length: 210mm
• Manual convex sharpening