Samurai Series™ Okouto Japanese Santoku Knife
A master piece for a master kitchen

Are you one of those who take kitchen knives very seriously?

It's time to treat yourself with a knife worthy of the great samurai chefs with an elegant and particularly sharp masterpiece: the Okouto Samouraï™ series santoku knife.

Equipped with a magnificent hammered blade in Japanese VG10 steel covered with 67 layers of damask and a sumptuous handle in Dalbergia from Madagascar , it will easily find its place in your kitchen and impose itself in front of any of your culinary challenges. .

Advantages :

• SUITABLE DESIGN for use comfortable and fun everyday life
• VERSATILE : the Santoku is the ultimate all-purpose knife, the equivalent of a chef's knife in Japanese cuisine. It will serve you as well for cutting and cutting meat and fish as for slicing and mincing vegetables.
• HIGH QUALITY : Japanese VG10 steel coated with 67 layers of damask for a devastating edge that lasts much longer.
• MADAGASCAR DALBERGIA WOODEN HANDLE : for an exceptional finish, comfort and a pleasant grip.
• CAREFULLY HAMMERED AND POLISHED BLADE: the blade is beautiful and the food does not stick when cutting.
• MANUAL TRADITIONAL V SHARPENING at 15°: for a clean and flawless edge.

Features :

• Length: 310mm
• Blade length: 180mm
• Blade: VG10 and 67-layer Damascus steel
• Hardness: 60-62 HRC
• Handle: natural albergia wood from Madagascar
• Sharpening: 15°
• Weight: 252g